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ISSN 1672-6146 CN 43-1420/N
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中文
黄酮类化合物在食品保鲜中的应用研究进展
郭湘蕾, 王芙蓉, 谢中国, 熊兴林, 刘兰海
Journal of Hunan University of Arts and Science(Science and technology) . 2025, (
2
): 77 -82 . DOI: 10.3969/j.issn.1672–6146.2025.02.012
